A seasonal, market-fresh menu that changes from day to day…

… with the arrival of truffles, porcini mushrooms, radicchio, loertis, beans, broccoli raab, puntarelle, asparagus …

Selection of cold cuts
Fried aoline and vegetables
Culatello and pickled vegetables
Anchovy toast
Bresaola and Cecina de Leon
Aspargus, agretto, egg and salami

Tagliolino with basil cream
Spaghetti trout botarga and pistachio
Risotto with seasonal vegetables
Tajarin with offal and hazelnuts
Small macaroni orange flavoured duck

Fowl salad
Grilled beef fillet
Fassone Tartare
Frog legs
Escargots trifolata and polentina
Vitello tonnato all’albese

Vanilla ice cream
Pistachio ice cream
Millefoglie
Hazelnut pie
Zabaione and dried fig
Rhubarb and strawberries sorbet
Gianduiotto

€ 16,00
€ 14,00
€ 20,00
€ 14,00
€ 18,00
€ 15,00

€ 15,00
€ 16,00
€ 18,00
€ 14,00
€ 15,00

€ 18,00
€ 22,00
€ 21,00
€ 20,00
€ 20,00
€ 20,00

€ 8,50
€ 8,50
€ 9,00
€ 9,00
€ 8,50
€ 7,50
€ 9,00